Our Team

Philip Khazzam, President and owner of Totally Nuts & more, Inc., Canadian and US sales

Since his initiation in 1982, Philip has become a seasoned veteran of the nut and dried fruit industry. He began his career working with his father and brother and gained invaluable experience as a commodity buyer and seller. Philip decided to strike out on his own in 2000 with the birth of Totally Nuts & more, Inc. Dedicated, dependable and true to his word, Philip has a reputation for being a loyal negotiator.  He is known for honoring all contracts, regardless of market conditions.  His excellent relationships with suppliers around the world add to his competitive advantage in providing exceptional pricing and quality to our customers.

In 1989, Suzanne Chamberland joined the family business and has been a loyal and dedicated employee for over 30 years. Today, she is our Food Safety Manager, and has played a major role in putting Totally Nuts & more on the map when it comes to Food Safety. In 2021, after much work, Suzanne, with the collaboration of the TNM team, successfully achieved BRCGSAB Certification. Her Knowledge of the Nut industry is acknowledged and admired by all of our partners. Thank you, Suzanne, for your many years of hard work. 

In 2017, Anthony Baron joined the sales department and helped develop new business in Canada and the United States. Anthony’s previous experience has helped our growing company reach new markets, especially in the organic industry. He is an essential addition to the success of Totally Nuts & more.

Totally Nuts & more can proudly say “We have the hardest working Team!”