As rich in taste as its rich copper color, the dried fig is well known as the better half of the Fig Newton cookie but can certainly stand on its own merits. Loaded with calcium, figs contain 250mg per 100 g versus only 118 mg for a cup of milk and are also an excellent source of fiber. Delectable in desserts, savory in salads, and charming with chicken, figs add “fig-zazz” to just about anything!
Conventional and Organic Whole Dried Figs, Loose
Turkish Varietal Types:
Turkish Whole Sizes:
No. 1, 2, 3, 4, 5, 6. 7. 8. And 9.
Typically packed in 10 kg cartons.
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