Dried Apricots

Native to China, and called  “Eggs of the Sun” by ancient Greeks and Romans, the brightly colored apricot is now mostly produced in Turkey, which boasts over 80% of world production. A fantastic addition to cereals and pancakes, dried apricots also contribute color and flavor to roasted vegetables and poultry dishes. As part of a healthy diet, they are an excellent source of vitamin A, which helps maintain a robust immune system.

Available Origins and Grades
  • Turkish whole, pitted and sulphured
  • Turkish whole, pitted and natural (no sulphur added)
  • Turkish halves
  • Turkish chopped or diced, rice flour coated
Available Sizes & Formats
  • Sizes 0 through 8 for Wholes
  • 5 x 5 mm, 6 x 8 mm, 7 x 7 mm, 8 x10 mm for Diced/Chopped
  • Turkish Apricots are typically packed in 12.5 kg or 28 lb cartons
  • All items are subject to final confirmation.  Don’t see what you’re looking for?    Contact Us

Available Documentation

  • Nutritional Information
  • Product Specs
  • Kosher Certificate
  • Certificate of Analysis