Almonds

Natural Shelled and Processed Almonds – The “All-Purpose” Nut:

This versatile nut, native to the Middle East, and now sourced primarily from California, is harvested in the fall.  Used for healthy snacking (natural, roasted, salted…), in desserts as a base or decoration, for almond butter, oil or milk, in main dishes and salads, Totally Nuts carries a wide variety of almonds to meet all of your requirements.

Available Varieties & Grades
  • Grades: Shelled Extra#1, Supreme, SSR (Select Sheller Run)
  • Varieties: Nonpareil, Mission, Carmel, California
  • Processed:  Blanched Whole, Sliced, Slivered, Diced Fine (Meal), Natural Sliced, Natural Diced Fine (Meal)
Available Formats & Sizes
  • Natural Whole 16/18, 18/20, 20/22, 22/24, 23/25, 25/27, 27/30, 30/32, 30/38, 32/34, 32/40, 34/36, 36/40, Un-sized, Whole and Broken.  All are typically packed in 50 lb cartons.
  • Processed Almonds (Blanched and Natural) are typically packed in 25 lb cartons.
  • All items are subject to final confirmation.  Don’t see what you’re looking for?    Contact Us

Available Documentation

  • Nutritional Information
  • Product Specs
  • Kosher Certificate
  • Certificate of Analysis
  • Pasteurization/Sterilization Certificate