California walnuts supply two-thirds of the world’s walnut trade. Six varieties account for over 85% Chandler, Hartley, Howard, Tulare, Serr, and Vina. One ounce of walnuts is a powerhouse of important nutrients for optimum health. Its an excellent source of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid (2.5g) – the most ALA of any other tree nut. California Walnuts add unique flavor and texture to a variety of foods. They are used in baked goods, dessert bars, chocolate confections, sauces, spreads and are a plant-based alternative to meat.
Grades:
U.S. No. 1
U.S. Commercial
Size Classification:
Halves
Pieces & Halves
Pieces
Small Pieces
Color Classification:
Extra Light, Light, Light Amber, Amber, and Red.
Packaging:
Typically packed in 25 or 30 lb cases.
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