Native to China and called “Eggs of the Sun” by ancient Greeks and Romans, the brightly colored apricot is now mostly produced in Turkey, which boasts over 80% of world production. Malatya province in Turkey produces 50% of apricots in Turkey, around 90% of which are sundried. A fantastic addition to cereals and pancakes, dried apricots also contribute color and flavor to roasted vegetables and poultry dishes. As part of a healthy diet, they are an excellent source of vitamin A, which helps maintain a robust immune system.
Types:
Naturally sundried, pitted and either unsulphured or sulphured to promote color retention.
Sizing Wholes:
Size No.
1 (Diameter 36 mm or larger)
2 (Diameter 32mm – 36mm)
3 (Diameter 29mm – 36mm)
4 (Diameter 26mm -32mm)
5 (Diameter 24mm – 29mm)
6 (Diameter 24mm – 26mm)
7 (Diameter 21mm – 26mm)
8 (Diameter 21mm or less)
Packaging:
Typically packed in 12.5 kg.
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